USEUROPEAFRICAASIA 中文双语Français
Lifestyle
Home / Lifestyle / Food

Spicy, fragrant, in a pot

By Ye Jun | China Daily | Updated: 2012-11-04 17:39

Xie Lao Song, which uses crabs in both its name and signature dishes, is organizing a Crab Gourmet Festival until Nov 8. There will be king crabs, Dungeness crabs, snow crabs from Russia and mud crabs from Myanmar. The restaurant's signature specialty is xianglaxie, or fragrant, spicy crab, in which crab is fried with ginger and shallot, and mixed with a special sauce that is a house recipe with more than 20 herbs in it. You can choose your own level of heat, ranging from slightly spicy, medium spicy to very spicy. Apart from crabs, the restaurant also offers other seafood served in spicy, fragrant pots.

Xie Lao Song Chaoyang Lu branch, 11 Chaijiawan, Chaoyang Lu, Chaoyoang district. 010-6595-1519

Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US