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An Italian journey with 'Classic and Revival' Art & Gourmet Festival

chinadaily.com.cn | Updated: 2011-09-02 12:24

An Italian journey with 'Classic and Revival' Art & Gourmet Festival

Atlantic cod with leek stew, crispy bacon, sangiovese reduction. [Photo/chinadaily.com.cn]

An Italian journey with 'Classic and Revival' Art & Gourmet Festival

Scallops with cured pork cheek, pumpkin cream, toasted almond, aged balsamic.[Photo/chinadaily.com.cn]

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