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The art of brewing Kungfu teaUpdated: 2007-04-28 09:00
The art of drinking and serving tea has played a major cultural role in China for more than 2,000 years. The Chinese tea ceremony emphasizes the tea itself - its taste and aroma, rather than the ceremony as in the Japanese ritual. It conveys the spirit of purity, elegance, courtesy and peace. Each step is meant to be a sensory exploration and appreciation. You might be familiar with kungfu as a martial art. But in Chinese, it means more than this. It means hard work, labor, achievement, skill and free time. Kungfu Tea is the Chinese tea-brewing process that has a little bit of ALL of these meanings. Try making Kungfu Tea and find out why for yourself! Click to see how the Kungfu tea is brewed on page58-59at
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