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More than one hundred contestants take part in a dumpling-making competition in Shenyang, capital of Northeast China’s Liaoning province, Jan 19, 2011. The dumplings will be judged on their quality and quantities and after the game they will be delivered to local retirement homes and migrant workers. Eating dumplings on Spring Festival Eve is a tradition in northern China. [Photo/Asianewsphoto] |
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