Girl dies of bird flu in China
(Reuters/chinadaily.com.cn)
Updated: 2006-03-08 17:13

QUESTIONS OVER CHINA DEATHS

In China, the latest humans deaths have raised questions over how the virus is spreading.

The 32-year-old man is the first bird flu death in an urban center in China and occurred in an area where there have been no reports of the disease in birds. He was believed to have contracted the virus at a poultry market.

The dead girl, from Anji County, had visited relatives who kept poultry, and some chickens raised there had died during at least one of her visits, Xinhua said.

"The recent cases that we've seen are cases reported in areas where no poultry outbreaks have been reported, but this does not mean that they were not exposed to infected poultry," said Aphaluck Bhatiasevi, the World Health Organization's Beijing spokeswoman.

"There is a likelihood that they were exposed to infected poultry but there were no obvious signs of large poultry die-offs to indicate that poultry in those areas had been infected," Bhatiasevi said.

With bird flu continuing its march into more countries, the appetite for poultry has nosedived in parts of Europe, Africa and Asia, despite politicians' publicly eating poultry and the WHO reminding people that well-cooked chicken and eggs are safe.

In India, chicken is off the menu for many even though the government says a major bird flu outbreak in poultry two weeks ago has been stamped out.

At Sadiq Sunesra's half-century-old Mumbai restaurant, not one among the dozens walking in are tempted to buy pieces of crisp roast chicken lying invitingly in a glass case.

"Just now a customer called to order a dozen dishes of chicken biryani (chicken and rice), but changed the order on a second thought," Sunesra said. "I told her to read the newspaper, which says chicken is safe to eat. But it was useless."

In the United States, food company executives say they are ready for bird flu if it arrives there.

Their plans include offering more non-poultry products in stores, double-checking with suppliers to ensure their poultry is disease-free and advising customers that cooked poultry is safe because cooking kills the virus.