![]() |
![]() |
![]() |
|
|||||
![]() |
![]() |
![]() |
![]() |
|||||
![]() |
||
![]() |
![]() |
|
![]() |
![]() |
|
|
||
![]() |
![]() |
|
![]() |
![]() |
Advertisement | ||||||||||||||||||||||||||||||||||||||||||||||||||||||
A place to refine one's tastes ( 2003-08-22 09:03) (China Daily)
At the gate of the 1,000-year-old city wall, the strains of a pipa (traditional Chinese stringed instrument) echo softly.
Called "Shuilian Ge" (Water-screen Pavilion), it is owned by two young women - Ding Fang and Zhang Ruina. Both are graduates of No 9 Middle School in Xiangfan, where they specialized in children's education, and Ding worked for a local water-supply company and Zhang, in a kindergarten.
When the wall was repaired a year ago, they got the idea of opening a teahouse at the gate. They determined to make the idea a reality. Ding went north to Beijing to study tea etiquette, while Zhang left for South China, where she worked in a private company and studied business administration. The teahouse opened a month ago, and now, dressed in costumes of the Tang Dynasty (AD 618-907), they perform traditional dances for their customers in the evenings.
"It's really a pleasure to hear the tea tinkling into the cups surrounded by the ambiance of the ancient gate," said Ding. "We are common women, but the teahouse gives us a chance to indulge in some of the finer things of life."
|
|
![]() |
||||||||||||||||||||||||||||||||||||||||||||||||||||
.contact us |.about us |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
Copyright By chinadaily.com.cn. All rights reserved |