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Tujia cured pork
( enghunan.gov.cn )
Updated: 2012-02-01
The Tujia people in west Hunan practice their tradition of making cured pork. A piece of well-cured pork can maintain fresh for half a year. It can be used for making sour and spicy soup.
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The Tujia people in west Hunan practice their tradition of making cured pork. A piece of well-cured pork can maintain fresh for half a year. It can be used for making sour and spicy soup.
