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Lotus seeds with crystal sugar
( enghunan.gov.cn )
Updated: 2012-02-01
It is a famous dish in the valley of the Xiangjiang River and the Dongting Lake area. The dish is prepared with lotus seeds, dried longan pulp, diced pineapples, green beans and cherries through steaming and boiling. Bright in color, this dish features soft lotus seeds and a sweet refreshing taste.
