Washington Post: Food in focus: 100 C Chinese cuisine

By Justin Rude ( enghunan.gov.cn )

Updated: 2012-01-19

Washington Post: Food in focus: 100 C Chinese cuisine
Snowy flounder and pickled mustard greens in a bowl of chicken broth make for a soup that races from sweet to sour and back in every slurp. (Scott Suchman/For The Washington Post)
Washington Post: Food in focus: 100 C Chinese cuisine
Co-owner Min Chen makes dumplings in the kitchen. The dumplings are stuffed with one of four fillings and either steamed or fried. (Scott Suchman/For The Washington Post)

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