Junk food craving intensifies as Western restaurants proliferate
By Karl Wilson | China Daily | Updated: 2014-08-04 07:00
Public health expert Rob Moodie doesn't mince his words when it comes to fast and processed food companies and their contribution to obesity.
"Obesity is fundamentally a commercial success," says the professor at the Melbourne School of Population and Global Health, University of Melbourne.
He says Asia is the new target market for the multibillion-dollar processed and fast-food industries.
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