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Scientist exchange aimed at improving food safety

By Kelly Chung Dawson in New York | China Daily | Updated: 2013-08-06 06:48

Scientist exchange aimed at improving food safety

Students from the University of California's Davis get to know Chinese culture by attending culinary courses at Jiangnan University, in Jiangsu province's Wuxi. Provided to China Daily

Although for many years Chinese cuisine was only prepared within the home or at local restaurants, globalization and the opening up of China have driven a demand for canned, packaged and frozen food products.

Scientist exchange aimed at improving food safety

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