USEUROPEAFRICAASIA 中文双语Français
Home / Youth

Royal roll call

By Li Yao | China Daily | Updated: 2011-06-05 08:07

Hubei

Royal roll call

Panlong - or dragon - rolls, once served on royal tables of the Ming Dynasty (1368-1644) under the Jiajing emperor (1522-1566), form a traditional dish in Central China's Hubei province.

The rolls are known for their bright color, subtle fragrance, delectable taste and imperial appearance.

Royal roll call

Photo
Saihanba, Champions of the Earth!
Gloriously tasty fare draws the foodie faithful
Top 10 easiest places in the world to do business
Future tech on display at Light of the Internet Exposition
Starbucks Reserve Roastery set to open in Shanghai
Smile to get discounts in Tmall's unmanned supermarket

Today's Top News

Editor's picks
Art: Exhibition highlights porcelain over the centuries
Society: Unique, comfortable public toilets sprouting

Most Viewed

Special
4th World Internet Conference
19th CPC National Congress
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
About China Daily
Advertise on Site
Contact Us
Job Offer
Expat Employment
FOLLOW US