CITYLIFE / Eating Out |
Nothing but crepe(smartshanghai.com)Updated: 2007-07-19 11:24 At home in the French Concession La Creperie is the first restaurant in Shanghai to be based solely on the crepe. From the stripey waiter's uniforms to the light house salt and pepper
shakers, everything is in honour of the French province Brittany. Brittany
crepes are made with buckwheat which is darker in colour and not as sweet as
flour crepes, complementing the wide choice of savory fillings available. Many
of these are traditional to Brittany, including ham, cheese and egg fillings,
which would actually be perfect for a reasonable sized breakfast; unfortunately
the restaurant does not open until 11:30am and so I choose to go one weekday for
lunch. However, the portions are not huge and some of my male colleagues did
leave with their stomachs rumbling, so steer clear if you are looking for a
substantial meal. The relaxed atmosphere and French cafe style decor do suggest
this as a lighter option; however, the prices do not. Although you can get a
basic crepe for 30rmb most are around 60rmb, and the set lunch offering one
crepe, an apple cider and jam is 88rmb. The imported apple cider is the
traditional complement to French crepes and went down well with my colleague.
This is a novel idea in Shanghai and could work extremely well if the prices were lowered a little and La Creperie was a more traditional French cafe rather than a themed restaurant. If this was the case I would be more eager to return one afternoon, preferring a coffee with my crepes to a cocktail. La Creperie |
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