CITYLIFE / Eating Out |
A new Gubei favoriteBy Courtney Woo (City Weekend)Updated: 2007-05-16 09:41
Perusing the thick menu, our eyes devoured the tempting names of over 50 types of tapas before settling on plates of creamy chicken croquettes, velvety artichoke hearts saut¨¨ed with garlic and jamon (?38) and crispy pan-fried breaded shrimps served with a tangy chili sauce (RMB39). Our personal favorite was the grilled tenderloin skewers soaked in red wine (RMB39 for two). Not that we needed more, but we finished off with an indulgent bowl of Pasta con Rabo de Toro (linguini with ox-tail, RMB68), which came highly recommended. We washed down its rich tomato sauce and tender slices of meat with an affordable bottle of Argentine Malbec (RMB160). Though downtowners might find the Maoming original to be a more accessible option, we were happy to see Las Tapas bustling with Gubei dwellers on a Tuesday night. Perfect for sangria-fueled after-work chats. Las Tapas |
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