CITYLIFE / Eating Out |
![]() Three-in-one eateryBy Emily Chu (City Weekend)
Updated: 2007-04-11 09:33
We started with the shiitake mushroom risotto (RMB 28) and the signature Arugula salad with duck breast and a tangy orange dressing (RMB 48)–yum. As our main, we chose from the set menu: beef stroganoff with parsley rice (RMB 58) and a vegetable lasagne blanketed in bechamel sauce (RMB 48). The former was unsurprising; the latter had us clicking our tongues. What was it lacking? We were disappointed that the set lunch only provided a free beverage and nothing more. What we did love, however, was its interiors. Each floor evoked a different mood: a traditional restaurant design with a bar, a European ambiance with comfy couches and a balcony, and an airy space with orange banquettes. Feng shui elements are hidden within the walls! Next time, we'll stick to a la carte dishes. Call it arugula or call it "rocket"–this place is ready for a lift-off. Perfect for a date / a session with your clique / a relaxing drink. Arugula |
|