CITYLIFE / Eating Out |
Jia Jia Tang Bao(That's Shanghai)Updated: 2007-01-11 11:20
Happily, Jia Jia Tang Bao has relocated to a new no-frills outlet, still serving what are considered by many to be the best XLB in the city. Try the traditional pork (RMB 6/15) or crab (RMB 16.5/15). The buns are smaller than some in the city, with a translucent shell enveloping delicately flavored soup that's fresh and not oily. Like all masters, the chefs at Jia Jia make it look easy-just wrap, soup and filling-but anyone who's spent time searching knows that the perfect XLB is the product of rare art. Jia Jia Tang Bao |
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