A small restaurant selling baozza, a fusion of Chinese and Italian food, will move to new location at Xiguan Hutong in Beijing's Dongcheng district on April 15 following customers' suggestions.
The number of foreigners coming to China is increasing every year. These expats are not only adding color to China’s already rich culture and traditions, but are also bringing their expertise, their perspective and their understanding.
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Sima Azimi frowns as she pirouettes in the snow, suspended for a moment against the sky on a hill overlooking Kabul and above the conservatism of contemporary Afghanistan.
You probably don't know Philipp Kapranov, but he knows a lot about what's inside you.
Abdul Latif Khan has brought his expertise in carpets from Pakistan to Northwest China.
German physicist Peter Grunberg, co-winner of a Nobel, not only inspires Chinese researchers but also plays ping-pong with them, Liu Xiangrui reports.
American woman in China, who has worked in Harbin, Chengdu and Tianjin, speaks on volunteering. Liu Xiangrui reports ahead of the country's first National Charity Day.