Michelin-starred chef to cook up pan-Italian cuisine in Beijing

Alfredo Russo [Photo provided to chinadaily.com.cn]

Michelin-starred chef Alfredo Russo will come to The Ritz-Carlton, Beijing on June 18 and 19 to present the renowned combination of authentic pan-Italian cuisine at Barolo and Aroma. Let us take your palate on a true culinary journey.

Russo is from Piedmont, Northern Italy, where there is no sincerer love than the love for food. He carries out an ancient Italian cooking tradition and continuously hones his craft, conveying through his cuisine a new way to look at the world.

Aroma Restaurant [Photo provided to chinadaily.com.cn]

Feeling the benefits of training and with a touch of enthusiastic self-confidence, at the age of 22, Alfredo opened Dolce Stil Novo in Piedmont, the first and the only one restaurant in Venaria Reale Palace. Three years of resolute work earned him his Michelin star and less than 12 months later he met the criteria to enter Jeunes Restaurateurs d'Europe.

In 2004, the leading Italian culinary guide "L'Espresso" awarded Alfredo the title "Italy's Best Young Chef" thanks to the unquestionable culinary excellence at his restaurant "Dolce Stil Novo". In 2011, The American Academy of Hospitality Sciences awarded Alfredo Russo and the Dolce Stil Novo Restaurant with the International Five Star Diamond Award. In 2013, the Italian Touring Club has declared Alfredo one of finest Italian chefs.

Barolo Restaurant [Photo provided to chinadaily.com.cn]

Risotto Pizza Margherita with Buffalo Mozzarella Fresh Oregano and Tomatoes [Photo provided to chinadaily.com.cn]

Oyster ice Cream [Photo provided to chinadaily.com.cn]

"The foodies travel around the world to look for the international level cuisine," said Tarık Temuçìn, general manager at The Ritz-Carlton, Beijing. "We are delighted to invite Michelin-starred chef Alfredo Russo to bring authentic pan-Italian cuisine and create unforgettable dining experience for you."

If you go:

Barolo Restaurant

7-Course Set Dinner: 6:00 pm – 10:00pm, June 18 and 19, 2016

Price: RMB1,188* per person

RMB1,588* per person (include wine pairings)

Limited seats

Reservation hotline: 010 - 5908 8151

*The above prices are subjected to 10% service charge and 6% VAT.

Classic Italian cuisine with a modern twist is served in quiet elegance and cozy ambiance of Barolo, where dining provides an exceptional Italian experience, defining the Italian lifestyle in Beijing.

Aroma Restaurant

Father's Day Brunch: 11:30am – 3:00pm, June 19, 2016

Brunch: RMB538* per person

Limited seats

Reservation hotline: 010 - 5908 8161

*The above prices are subjected to 10% service charge and 6% VAT.

All day dining restaurant, offers international gourmet experiences featuring Chinese, Indian, Japanese, Southern Asian, Western dishes, and exciting desserts for sweet endings.