Street talk

What is your favorite restaurant or food stall at the Expo?

Name: Cliff Hanger

Age: 35

Place: Sweden

Profession: Export officer

"South Beauty, the one in the Puxi site. This is my first time to taste real Chinese food. It was delicious and fresh. The best dish was the peanut sauce lettuce. I guess I will try to make it myself at home."

Name: Lena Chau

Age: 23

Place: Taipei

Profession: Student

"You need to wait in line at almost every restaurant during lunch time and I don't really have the patience. When everybody queue to eat, I went to more pavilions. So, I guess there was no food stall that is my favorite, but I did eat McDonalds and I found it yummy when I was starving. Does that count?"

Name: Nicklas Sjqvist

Age: 27

Place: Denmark

Profession: IT manager

"I grabbed something at the Burger King during lunch and for dinner my friends recommended a Cantonese restaurant, Chao Fu Guan. I love the way they cooked; the flavor was not too strong and the soup was excellent. I liked a fish dish with soy sauce. When I heard is that it was made from the skin of a shark, I couldn't believe they could make it so juicy and tender. "

Name: Ratha Phasyvia Mana Yonavichara Chan

Age: 30

Place: Cambodia

Profession: NGO staff

"I have been in Shanghai for six years and long heard of Gong De Lin, a vegetarian restaurant. It is worth trying in the Expo Garden because every dish looked like meat but actually it was vegetables. I loved all of it. I will definitely try again outside the Expo."