Japanese food

(CRI)
Updated: 2007-04-10 08:09

A bowl of miso soup [Photo: kidsregen.org]

Miso soup

Miso soup is a traditional Japanese favorite often served as a side dish for breakfast, lunch and dinner. It is made by dissolving miso (a healthy soybean paste) in hot water and adding additional ingredients, such as seaweed and small pieces of bean curd.


 123  


Today's Top News  
Most Commented/Read Stories in 48 Hours