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A taste of Tibetan culture

By Chen Bei
Updated: 2008-06-05 17:38

A taste of Tibetan culture
Tsampa, a Tibetan staple food made of roasted barley flour and yak butter tea. [chinadaily.com.cn]

A taste of Tibetan culture
Roasted mushrooms seasoned with highland spices. [chinadaily.com.cn]

A taste of Tibetan culture
Yoghurt made from yak's milk mixed with highland fruits. [chinadaily.com.cn]

A taste of Tibetan culture
Lamb steak. [chinadaily.com.cn]

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